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Tomato Kothsu

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Tomato Kothsu

Ingredients

  • Tomato – 3 to 4
  • Onion – 1 (Optional)
  • Green Chili – 2 to 3
  • Curry leaves – few
  • Salt to taste
  • Oil Mustard seeds
  • Urad dhall for tempering

Preparation

  1. Chop the onions. Slit the green chili in to two.

  2. Put tomatoes in hot water , when it is cool , squeeze it with hands.

  3. Heat oil in a pan , pop up mustard sees, uraddhall, green chili and curry leaves.

  4. If you are adding onions, add and saute it.

  5. Add the tomatoes adjust the consistency and give a boil.

  6. Goes well with Dosa, Pongal , rotis.