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Upma

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  • Ready in: 15 Minutes
  • Serves: 3
  • Complexity: very easy
  • Origin: India
Upma

Ingredients

  • 1 Cup Sooji/Rawa
  • 1 Onion (chopped)
  • 2 Green chilies (chopped)
  • 1 teaspoon Urad Dal
  • 2 tablespoon Ghee
  • 2 Cups water
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Ginger(chopped)
  • 1/4 teaspoon Cumin seeds
  • 8 Cashew nuts
  • Curry leaves
  • Salt to taste

Preparation

  1. Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
  2. Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts.
  3. Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
  4. Now add salt, roasted sooji and water.
  5. Stir well and cover it.
  6. Upma is ready. Serve it with pickle or Sugar