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Mysore Bonda

3.5/5 rating (2 votes)
  • Ready in: 30 min.
  • Serves: 2
  • Complexity: medium
  • Origin: India
Mysore Bonda


  • 3 cups rice flour
  • 2 onions, finely chopped
  • 2 green chillies, chopped finely
  • Few leaves of curry leaves
  • 1 tsp cumin seeds
  • 2 cups curd, sour
  • Salt to taste
  • 1/2 cup Oil for frying


  1. Take a bowl and mix onions, green chillies, cumin seeds, curry leaves and salt and add water to make a thick dough. Mix all ingredients thoroughly and make small balls out of it.
  2. Heat oil in a pan. Take the balls into your palm and flatten them like vada and slowly place them into hot oil and fry until golden brown and crispy.
  3. Take out them on tissue paper and press them. Drain the oil.
    Serve hot with coconut or green chutney.