JA slide show


  • Time: 45 Minutes
  • Complexity: very easy
  • Origin: India

Butter Chicken

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

  • Time: 30 min.
  • Complexity: medium
  • Origin: India

Mysore Bonda

Mysore Bonda Recipe is a famous palate of the city which comes in a fried form. The ingredients needed to make Mysore Bonda include one chopped onion, one spoon of rice flour, pepper, one cup of white flour, baking soda, two green chillies, coriander leaves, salt and curd.

  • Time: 30 minutes
  • Complexity: easy
  • Origin: India

Pea Pulao

Pea Pulao is also known as Yellow Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-based.