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Spicy Indian Spaghetti

3.5/5 rating (2 votes)
  • Ready in: 20 min.
  • Serves: 4
  • Complexity: easy
  • Origin: India
Spicy Indian Spaghetti


  • 500g beef mince
  • 2 onions
  • 500g Spaghetti
  • Salt


  1. Boil the spaghetti with oil and salt and drain when they are all-done.

  2. Roast and grind all the masalas.


  3. Make a sauce with the chicken stock by adding butter and flour to the chicken stock


  4. Add all the masalas pour on the spaghetti, grate cheese

  5. Put in the oven till the cheese melts 6 sprinkle coriander and serve