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France

Bouillabaisse

Prawns, mussels and fish shine in this classic French recipe from Marseilles. Serve with a slice of hot toast.

  • Time: 6:35 min.
  • Complexity: advanced
  • Origin: France

Creme Brulee

There's nothing more delicious than creme brulee (French for "burned cream"), an enormously popular dessert served in fine restaurants. It has just four ingredients and can easily be made at home.