Upma

Ingredients
- 1 Cup Sooji/Rawa
- 1 Onion (chopped)
- 2 Green chilies (chopped)
- 1 teaspoon Urad Dal
- 2 tablespoon Ghee
- 2 Cups water
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Ginger(chopped)
- 1/4 teaspoon Cumin seeds
- 8 Cashew nuts
- Curry leaves
- Salt to taste
Preparation
- Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
- Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts.
- Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
- Now add salt, roasted sooji and water.
- Stir well and cover it.
- Upma is ready. Serve it with pickle or Sugar