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Banana Bajji

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  • Ready in: 20 Minutes
  • Serves: 4
  • Complexity: very easy
  • Origin: India
Banana Bajji


  • 3 - Unripe raw banana, washed
  • 2 cups - Besan powder, shifted
  • 1 tbsp - Rice flour
  • 1.5 tsp - Red chili powder or to taste
  • 3 to 4 big flakes - Garlic, crushed and finely grated
  • 1/2 tsp - Hing powder
  • 1 tbsp - Ghee
  • Salt to taste
  • Peanut oil or sunflower


  1. Make a thick batter by mixing besan, rice flour, chili powder, garlic, hing, ghee, salt to taste along with enough water.
  2. Cut banana into thin slices longitudinally. Discard the skin on both edges of the banana, if you do not prefer the skin.
  3. Heat oil in a kadai or wok. Dip and coat each banana slice well with the batter and deep fry in medium hot oil till golden brown in color. Oil should be hot enough before sliding in the slices. Drain out of the oil and place in a platter to serve.